Product Parameters
Product Features
Bamboo steamer: a thousand-year-old flavor in one basket
In the steamy kitchen, the bamboo steamer quietly exudes a unique fragrance. This cooking utensil, which originated from China’s agricultural civilization, has been baptized for thousands of years and still occupies a place in modern kitchens. The bamboo steamer is not only a practical kitchen utensil, but also a living heritage of Chinese food culture. It interprets the life wisdom of “the great way is simple” in the most simple way.
The bamboo steamer, crafted from natural bamboo aged over five years, features excellent air permeability due to its unique structure, allowing for even steam circulation to prevent uneven cooking. Its pore structure absorbs excess water, preventing condensation from dripping onto food, which is crucial for maintaining the appearance of delicacies like steamed buns and dumplings.
The most notable feature of the bamboo steamer is the naturalness of its material. It uses bamboo that is more than five years old as raw material and is handmade through multiple processes such as breaking bamboo, cutting strips, and weaving. The special structure of bamboo with hollow nodes makes it have excellent air permeability, and steam can circulate evenly in the cage to avoid partial overcooking or undercooking of food.
Compared with steamers made of other materials, the pore structure of the bamboo steamer can effectively absorb excess water and prevent condensed water from dripping and damaging the surface of food. This feature is particularly important when steaming pastries, ensuring the perfect appearance of foods such as steamed buns and dumplings.
From the user experience, bamboo steamer shows irreplaceable practical advantages. Its lightness allows housewives to easily move multi-layer steamers, and its good thermal insulation performance allows food to maintain a suitable temperature for a long time. What is particularly rare is that the bamboo quinone component contained in bamboo itself has a natural antibacterial effect. Combined with the habit of regular drying, bamboo steamers are more hygienic and safer than plastic or stainless steel steamers. During use, bamboo fibers will gradually absorb the essence of various foods. The longer the time, the more flavorful the steamed food will be. This traditional wisdom of “raising the cage” reflects the subtle emotional connection between utensils and people.
From an environmental perspective, bamboo steamers are a model of sustainable living. As a fast-growing plant, bamboo can be mature in three years. It does not require fertilizers and pesticides during its growth process, and the production process rarely produces industrial pollution. A well-maintained bamboo steamer can have a service life of more than ten years. Even if it is eventually discarded, it can be completely degraded naturally without burdening the environment. This life cycle of “coming from nature and returning to nature” is highly consistent with modern environmental protection concepts.
The deeper value of bamboo steamer lies in cultural heritage. It carries the Chinese cooking wisdom of “steaming” – using water as a medium and air as a medium to preserve the original flavor of the ingredients to the greatest extent. The moment the lid is opened, the steam with the aroma of bamboo and food rushes to your face. This multi-sensory experience has become a common cultural memory of the Chinese people. In the fast-paced modern life, cooking with bamboo steamers is more like a ritual of life, allowing people to regain the quiet moments connected with nature and tradition.
From Jiangnan xiaolongbao to Cantonese tea snacks, from northern flower rolls to Hakka pancakes, bamboo steamers have witnessed the diversity of Chinese food culture. In this era of pursuing efficiency and convenience, it still reminds us with its unique characteristics: real deliciousness takes time to brew, and the best life is often hidden in the simplest utensils. A steamed food, a thousand years of taste, bamboo steamers will continue to pass on this traditional wisdom to the future with its unique charm.
FAQ
1.How long can I receive the quotation?
Normally,we will give quotation within 24 hours if customers gave us details,such as picture,size and logo,etc.
2.Can I customize the logo?
Yes,sure,customers can supply logo details we will customize the logo accordingly.
3.Can i get samples and what is your smaple time and lead time?
We can make sample according to your requests,normally,sample charge is three times cost
as unit price,will be refundable after order confirmed.Sample time is 7 dyas,lead time is 40 days which
mainly depends on quantity.
4.How about the payment terms?
We usually accept T/T(Telegraph transfer), 30% as deposit,the balance aganist the copy of B/L(Bill of loading).
Why choose bamboo?
Natural Features
Bamboo is stronger and more flexible than most type of wood.It also has some favorable characteristics:low shrinkage,easy splitting,high elasticity,extreme toughness,good tensile and comopression strength.
Ecology Material
Bamboo is a kind of grass,not only grows like grass,but spreads like grass.It has a fast growing lifecycle,which can grow up to 1m per day.Thus only need 4-6 years till be utilized.It can used as wood after carbonization and lamination.
Natural Color
Bamboo has a great natural color which can present a unique modern apperance on products.But at the same time,bamboo can come in a variety of colors such as light,natural,dark as your like.
Environment Friendly
As a kind of grass,bamboo forest dose not need replanting.It can recover naturally.Bamboo can produces twice as much oxygen compared to other wood species.Thus bamboo has been recognized as a green way to help us to preserve our earth.
